So I got some amazing curly kale from a local farm near us: Rustic Road Farm and I know Kale isn’t for everyone, but these chips are seriously delicious and definitely worth trying. Make sure you remove the leaf from the stems… The stems do not bake up so well.

This recipe took me straight back to my childhood. Can’t go wrong with a filet of steak and spicy Dijon mustard!

This veggie pesto recipe was so tasty and I love how jam packed with nutritious veggies it was. Most importantly though I loved the flavor. Put it on noodles, flatbreads, toast or just eat it out of the jar… like me. I’m not ashamed.

So I was introduced to flank steak not to long ago through my wife’s family, and it has quickly become one of my favorite cuts of steak. Flank as well as skirt lends itself really well to marinades… Hope you guys enjoy this one!

So I was out of avocados and not sure what I wanted for breakfast. So I improvised and found some random ingredients in my pantry. I came up with this delicious high protein spread. Perfect for your morning toast, a dip or to spread on a sandwich. Enjoy!

Seriously… this was the cheesiest most delicious burger I have ever had! Definitely check out www.cheesebutta.com and try some of their amazing products in your burgers. You won’t be disappointed!

This BBQ chopped chicken is one of our families favorite meals! I like using a Carolina style BBQ sauce in this recipe. Carolina style has a really nice apple cider vinegar flavor that lends itself really well to salad dressing.

How could I not think of it sooner!?!?!? We made my feel good chicken soup 6 times this winter… So why not try this recipe as a marinade fro the grill! So savory and hugely versatile. Enjoy guys!

So I temporarily lost my mind the day before St. Patricks day and forgot how long it takes to braise a corned beef brisket. I was completely out of time and my neighbor saved the day by letting me borrow his instapot… well I’m officially in love with the instapot as this was the best corned beef I’ve ever had. Enjoy!

Once I started making my own cream sauces I couldn’t remember why I bought them from the store in the first place! So simple, delicious and infinitely better for you.

Introducing my lemon chicken marinade. Definitely one of our favorites, this chicken pairs well with almost any Mediterranean and Italian style dishes.

I was in breakfast rut and needed to figure out how to change things up. This high protein, gluten free Nutella Breakfast Cake was the perfect way to do that! Enjoy guys!

This recipe just kind of came to me one day… It is something totally different for chicken that has quickly become a family favorite! Oh also… it’s awesome with salmon!

This 100% gluten free zucchini oat loaf completely changed my perspective on traditional sweet zucchini bread. I was never a huge fan.. Consider me a changed man!

We don’t always have a blend of ground beef, pork and veal in the house. This recipe is designed for people that want to make very tasty homemade meatballs with only ground beef and some other ingredients you might have in your house already.

This classic Latin dish has become a household favorite of ours! Hope you guys enjoy it as much as we do.

We really really love slop you guys! Hope you all enjoy this recipe as much as we have.

My favorite part about making red sauce is the smell that literally fill your entire house. Hope you guys enjoy it as much as I do!

Hey Kids I heard a news report this morning that an airline pilot spotted Santa’s sleigh flying in from New York… You serious clark??

Is that… Mulliga.. tawny?!?!?! Yes… yes it is… MULLIGATAWNY!!